Aphros-Wine

8.jpg
Rate this item
(0 votes)

PRODUCER: VASCO CROFT
OENOLOGUES: PEDRO BRAVO / RUI CUNHA  
REGION: VINHO VERDE - SUB-REGION OF LIMA  
VARIETY: Vinhão 100%    
EXPOSITION: South  
AREA: ± 2,0 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 21th September to 1st October 
ALCOHOL: 12,50 % Vol. 
RESIDUAL SUGAR: 2,30 g / dm3 
TOTAL ACIDITY: 5,80 g (Tartaric Acid) / dm3
pH: 3,55
VINIFICATION: Fermentation with maceration in granite tanks and inox vats at temperatures between 19 and 22ºC / pressing / decantation / bottling
PRODUCTION: 6500 litres - 8600 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 11 or 14 boxes 
BOXES PER PALETTE: 77 or 98 boxes 
BEST SERVED: 15º C

Tasting Notes: Color intense rubi. Youthful and intense. Explosion of mature wild berries.

Gastronomic suggestions: Accompanies portuguese traditional dishes, as well as Italian, Indian, Thai or any kind of spicy cuisine.

View pdf >> View lable >>

Leave a comment

Make sure you enter the (*) required information where indicated.
Basic HTML code is allowed.