Aphros-Wine

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / RUI CUNHA
REGION: MINHO GEOGRAPHIC INDICATION
VARIETY: 50% Loureiro + 50% Sauvignon Blanc
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 17 September to 15 October
ALCOHOL: 12,00 % Vol
RESIDUAL SUGAR: 3,40 g / dm3
TOTAL ACIDITY: 6,10 g (Tartaric Acid) / dm3
pH: 3,15
VINIFICATION: Maceration with skins for 12 hours / Pressing / Decantation in stainless steel/ Loureiro fermented partially in oak barrels, and the Sauvignon Blanc fermented in stainless steel at temperatures between 13 and 16º C / Aging "sur lies" / Filtration / Bottling
PRODUCTION: 5.200 liters ≈ 6.930 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 11 or 14 boxes
BOXES PER PALETTE: 77 or 98 boxes
BEST SERVED: 10 to 12 ºC

Tasting Notes:Citrus color with green reflexes. Tangerine and herbal notes predominate in a mineral background. Dry and elegant in the mouth, this first blend ever of Loureiro and Sauvignon is all about lightness as its name suggests.

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