Aphros-Wine

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / JOSÉ CARVALHEIRA
REGION: VINHO VERDE - SUB-REGION OF LIMA
VARIETY: Vinhão 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 26 to 27 September
ALCOHOL: 11,00 % Vol.
RESIDUAL SUGAR: 6,80 g / dm3
TOTAL ACIDITY: 6,70 g (Tartaric Acid) / dm3
pH: 3,55
VINIFICATION:Fermentation with maceration in granite tanks at temperatures between 19 and 22oC. Foot treading. After fermentation maceration with skins in inox vats / Pressing / Malolatic fermentation / Aging "sur lies" / Filtration / Bottling
PRODUCTION: 7.500 litres - 10.000 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 12 or 14 boxes
BOXES PER PALETTE: 96 or 112 boxes
BEST SERVED: 12 to 15 oC

Tasting Notes: Opaque violet color. the aroma shows red fruits and some vegetal, with sower cherry and cassis notyes, complexed by spicy and mentholated nuances. On the palete firm yet round tannins prevail, in hand with a crisp acidity that makes this wine enormously gastronomic and persistent.

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More in this category: « APHROS VINHAO 2009

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